*Christmas in Summer: Ice Cream Cone Cocoa Bombs

It’s 32°C outside. Naturally, we’re making hot chocolate.

Forget the weather forecast—this workshop is for the people who start listening to Christmas music in November… or August. We won’t judge.

Join us for a festive twist on one of our most popular chocolate-making workshops as you create two adorable ice cream cone hot cocoa bombs that look like melting scoops of chocolate ice cream but hide a cozy surprise inside. Fill them with your own hot cocoa blend, marshmallows, sprinkles, and other fun mix-ins before packaging them in clear display tubes that are almost too cute to open.

Along the way, you’ll learn the fundamentals of chocolate tempering, moulding, assembly, and recipe development using your choice of milk, white, or dairy-free dark chocolate. No experience is needed—we’ll guide you through every step.

Once you’re home, simply pour hot milk over your creation and watch it burst open into a rich mug of hot chocolate. (Or ignore the season entirely and turn it into an iced hot chocolate instead. We fully support the contradiction.)

Whether you’re a year-round Christmas enthusiast, looking for a unique date night, or simply believe December is a state of mind, you’re in the right place. Bonus points if you’ve ever been told your Christmas decorations went up “too early.”

Tickets are limited to just 12 guests, so grab your spot before Santa heads back into hibernation.

Perfect For
✔️ Christmas lovers who refuse to wait until December
✔️Friends looking for something different
✔️ Complete beginners
✔️ Ages 12+

Dietary Options
Milk, white, and dairy-free dark chocolate are available. Gluten-free ice cream cones and nut substitutions can also be provided with advance notice.

Allergen Information
Our kitchen handles milk, eggs, peanuts, tree nuts, sesame, soy, wheat, and other common allergens. While we do our best to prevent cross-contact, this workshop is not suitable for guests with severe food allergies or anaphylaxis.