*Hot Cocoa BOMBS, Ice Cream Edition
*Hot Cocoa BOMBS, Ice Cream Edition
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Hot chocolate dressed like gourmet gelato because apparently we enjoy confusing the seasons. đŠâ
In this hands-on chocolate workshop, youâll make two ice cream scoop hot cocoa bombs and stack them on top of one filled cone to create a very convincing little gelato situation.
Cute? Yes. Sensible? Debatable.
Youâll choose your chocolate, make your own hot cocoa blend, fill your scoops and cone with marshmallows, sprinkles and other fun extras, then assemble and decorate the whole thing until it looks suspiciously like it came from a very fancy ice cream counter.
Along the way, youâll learn the fundamentals of chocolate tempering, moulding and assembly using your choice of milk, white or dairy-free dark chocolate.
No experience needed. Weâll show you what to do, what not to do, and how to recover when chocolate decides it has opinions.
Then comes the best part.
Take your creation home, drop a scoop or both into a boiling pot of milk, and watch your fake ice cream turn into actual hot chocolate.
A tiny identity crisis in a cup.
Youâll leave with one finished ice cream cone creation topped with two hot cocoa bomb scoops, packaged up and ready to take home. Admire it. Photograph it. Eventually destroy it with hot milk. We support the full journey.
Perfect for sweater weather, date nights, friend hangs, chocolate lovers, and anyone who thinks a regular cocoa bomb could stand to be a little more dramatic.
TICKETS
- Each guest requires their own ticket to participate
- Attending with a child? If you'd like to help them paint, weâre happy to add an extra chair at the table. Please include a note with your booking so we can plan the seating accordingly.
- Refunds / date transfers â Our events require advance ingredient prep and seating planning, so tickets are non-refundable and cannot be moved to another date. If you canât make it, send a friend in your place â just have them give your name at check-in.
DIETARY OPTIONS
Milk, white, and dairy-free dark chocolate are available. Gluten-free ice cream cones and nut substitutions can also be provided with advance notice.
ALLERGEN INFO
Our kitchen handles milk, eggs, peanuts, tree nuts, sesame, soy, wheat, and other common allergens. While we do our best to prevent cross-contact, this workshop is not suitable for guests with severe food allergies or anaphylaxis.
