*Chocolate Ballers Workshop

Not to brag, but your local chocolatier could never.

We'll kick things off by making a simple chocolate ganache from scratch so you can learn the basics of truffle making at home. Then we'll move on to the fun part: rolling, dipping, decorating, and boxing up an unreasonable number of truffles.

You'll work with four unique flavours:

1. Salted Honey Pistachio
2. Strawberry Matcha
3. Sweet Corn
4. Oreo Cheesecake

We'll have the gourmet ganaches prepared and ready to go (because waiting around for four batches of ganache to set is not a personality trait). Your job? Roll, dip, decorate, and transform them into a box of truffles that look almost too good to eat.

Almost.

As part of our Summer Workshop Lab series, this is a brand-new experience we're testing and refining. Think of it as early access to a workshop that doesn't fully exist yet. You'll enjoy special introductory pricing while helping us figure out what's working, what's not, and what deserves a permanent spot on our calendar.

You'll leave with:

• A hands-on introduction to ganache making
  
• Your handmade ganache to enjoy at home
  
• 24 handmade gourmet truffles (6 of each flavour)
  
• Experience rolling, dipping, and decorating professional-style truffles
  
• A premium take-home truffle box filled with your creations
  
• Strong opinions about which flavour deserves to become famous

Dietary Options

Please note we'll be using ingredients that contain dairy, and gluten, so we are unable to make dietary accommodations.

Allergen Information

Our kitchen handles milk, eggs, peanuts, tree nuts, sesame, soy, wheat, and other common allergens. While we do our best to prevent cross-contact, this workshop is not suitable for guests with severe food allergies or anaphylaxis.